|Ready to go in the oven|
And then.... what are you going to do?
Easy, here the INSTRUCTIONS
Preheat the oven at around 180 C, if not forced. First of all beat the eggs with the sugar until you obtain a nice zabaglione, then add the baking powder, the milk and the oil, and finally the flour and mix until evenly combined. You can either use a whisk, as well as a food processor. YOUR CHOICE!
Grease your baking pan with butter and then add some flour. Move the pan until all the surface is covered with flour to prevent the cake stick while it cooks in the oven.
Add half of the butter into the pan. Then add cocoa into the half batter still in the bowl and mix until blended, and pour gently over the other batter already in the pan.
Cook between 30 and 40 minutes, depend on the oven.You can check if it's ready by piercing the cake with a toothpick. If it comes out clean, it's ready!
BUT REMEMBER DON'T OPEN THE OVEN FOR THE FIRST 20 MINUTES OTHERWISE IT WILL COLLAPSE.
NOW... Try the recipe and then let me know what you think!
|The Italian ciambellone|